FOOD PROCESSING | AVPMK
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FOOD PROCESSING

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FOOD PROCESSING Courses

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Project Report on Noodles Manufacturing

  • 750 1500
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Project Report on Fruit Juice, Squash and Pulp Manufacturing

  • 750 1500
  • No Rating

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Project Report on Drinking Water Packaging

  • 750 1500
  • No Rating

  • (0 ratings)

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  • 0 Students
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Project Report on Chips, Namkeen and Fried Snacks

  • 750 1500
  • No Rating

  • (0 ratings)

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Project Report on Pickles Manufacturing Unit

  • 750 1500
  • No Rating

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Project Report on Ketchup Manufacturing

  • 750 1500
  • No Rating

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Project Report on Jam and Jelly Making

  • 750 1500
  • No Rating

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Project Report on Frozen Foods

  • 750 1500
  • No Rating

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Project Report on Toffee Manufacturing

  • 750 1500
  • No Rating

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Project Report on Papad Manufacturing

  • 750 1500
  • No Rating

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